Oyster Mushroom Chips – Irresistibly Savory Plant‑Based Snack (50 g)

Oyster Mushroom Chips – A Savory, Plant-Based Delight

Oyster Mushroom Chips are the next-gen plant-based snack you didn’t know you needed. Light, crisp, and bursting with flavor, these chips are handmade from real oyster mushrooms grown with care on our farm in Broadford, Victoria.

Unlike anything you’ve tried before, they offer the crunch of a prawn cracker or pork rind, with the clean ingredient list of a whole-food snack. They’re fried in rice bran oil — no vegetable oils, no nasties — and seasoned with a signature blend of sea salt and aromatic herbs and spices. For those who love a little kick, the spicy version adds cayenne pepper for extra warmth.

What Makes These Chips So Unique?

Our Oyster Mushroom Chips are made from just a few whole-food ingredients: fresh oyster mushrooms, tapioca, sea salt, herbs and spices. That’s it. No preservatives. No artificial flavorings.

We lightly fry our chips in Rice Bran oil—not industrial seed oils—for better stability and neutral flavor.  Unlike typical seed oils, rice bran oil is derived from whole grains and naturally rich in antioxidants like oryzanol.”

Whether you’re into clean snacking or just want something new and crave-worthy, these chips hit the spot.

Loved by Mushroom Fans — and Skeptics!

Believe it or not, these chips have won over even the most mushroom-averse snackers. People who claim to hate mushrooms regularly fall in love with the umami-packed crunch of these chips. Meanwhile, mushroom lovers are obsessed with the rich, earthy flavor and handcrafted quality.

We’ve sampled these at markets and events — and the feedback is nearly universal: unexpectedly delicious, seriously addictive, and totally moreish.

Spicy or Savory – Choose Your Flavor

• Original: Seasoned with sea salt,

• Spicy: Everything you love about the Original, with a warming kick of cayenne pepper. Not blow-your-head-off hot but be warned you still need to be a self professed Chilli Head. Heat rating 5-6/10

How to Enjoy Your Oyster Mushroom Chips

Snack straight from the bag (just try not to eat them all at once), or get creative:

• Add crunch to Asian salads or rice bowls

• Serve with dips like hummus or spicy mayo

• Sprinkle over stir-fries for an extra savory topping

• Crumble them into pasta or risotto for texture

• Pair with hummus or guacamole for a savory dip combo

Ingredients & Nutritional Info

Ingredients:
Oyster mushrooms, tapioca, rice bran oil, sea salt, herbs
Spicy version includes cayenne pepper

Serving Size: 50 g per pack (approx. 3 servings)

Storage:
These are made fresh and contain no preservatives, so the shelf life is intentionally short — approx. 3 weeks from production. Store in a cool, dry place and enjoy while fresh!

About Divine Mushrooms & Our Quality

Divine Mushrooms is a family-run mushroom farm in Broadford, Victoria. We pride ourselves on sustainable practices, clean growing methods, and premium-quality mushrooms. Every pack of Oyster Mushroom Chips is made with care and intention — from our grow room to your pantry.

We harvest, process, and package everything on-site. That means fewer food miles, more freshness, and a product that supports local agriculture and ethical production.

🛒 Browse all Divine Mushrooms snacks and pantry products

Customer Reviews & FAQs

Q: What’s the texture like?
Light and airy, similar to a prawn cracker or pork rind

Q: Do they taste like mushrooms?
Not in the way you’d expect. Even mushroom skeptics love them for their savory, slightly nutty flavor.

Q: How hot are the Spicy chips?
We here at Divine Mushrooms are Chilli Heads and we would rate these at a 5-6/10 heat level. They’re seasoned with cayenne pepper which is a medium heat level chilli so they won’t melt your face but to the uninitiated it may feel like it. PROCEED WITH CAUTION!