Premium Dehydrated Lions Mane 20g – Bold Gourmet Flavour

Dehydrated Lions Mane Mushrooms – Locally Grown & Air-Dried in Broadford VIC

At Divine Mushrooms, we take pride in growing some of the most unique and flavourful gourmet mushrooms in Australia. Our Dehydrated Lion’s Mane Mushrooms are grown with care on our small farm in Broadford, Victoria, and then gently air-dried to capture their delicate aroma, satisfying texture, and naturally savoury depth.

Lion’s Mane mushrooms are well known for their striking appearance — with cascading white spines that look like a winter waterfall — but it’s their flavour and versatility in the kitchen that really make them special. Our drying process enhances that natural flavour, giving you an ingredient that’s rich, complex, and ready to inspire creative cooking.

Check out some benefits of Lions Mane here

From Our Farm to Your Pantry

Every 20g pack of Dehydrated Lions Mane Mushrooms starts with freshly grown mushrooms nurtured right here on our farm. We manage every stage ourselves — from cultivation and harvest to drying and packaging — so you know exactly where your food comes from and who grew it.

By processing them on the same day they’re harvested, we lock in their character and quality. This means that when you rehydrate them, you’ll get mushrooms that taste as if they were just picked — only more intense.

Why Choose Our Dehydrated Lions Mane Mushrooms?

• Locally grown in Victoria – No overseas imports, no warehouse ageing.

• 100% Lion’s Mane – Pure mushrooms, nothing added.

• Premium small-batch drying – Gentle airflow preserves flavour, aroma, and texture.

• Resealable pack – Keeps them fresh for months.

• Versatile – Works in a huge variety of recipes.

Preparing Dehydrated Lions Mane Mushrooms

Rehydrating is quick and simple:

1. Soak: Place mushrooms in a bowl and cover with hot water for 15–20 minutes.

2. Reserve the soaking liquid: It’s packed with flavour and perfect for adding to soups, risottos, or sauces.

3. Cook: Slice, shred, or use whole depending on your recipe.

When rehydrated, Lion’s Mane mushrooms develop a tender, meaty bite with a subtle sweetness and a savoury undertone that pairs beautifully with a wide range of dishes.

Inspiration from Our Kitchen

Here at Divine Mushrooms, we often use our Dehydrated Lions Mane Mushrooms in:

• Stir-Fries – Slice and toss with fresh vegetables, garlic, and soy sauce.

• Soups & Broths – Use both the mushroom and the soaking liquid for a double flavour hit.

• Risottos & Pastas – Shred into creamy sauces for extra texture and depth.

• Roasted Mushroom Medleys – Combine with other rehydrated mushrooms for a rich side dish.

• Plant-Based “Seafood” Dishes – Lion’s Mane has a natural mild flavour that complements seafood-style seasonings.

A Pantry Essential for Creative Cooking

With their long shelf life and ability to absorb and enhance flavours, our Dehydrated Lions Mane Mushrooms are perfect for adventurous home cooks, busy families, and chefs looking for something unique. They bring both visual appeal and depth of taste to any dish, making them one of the most exciting mushrooms you can keep on hand.

Check out our full range of Dehydrated Mushrooms here

Storage & Shelf Life

Our mushrooms are packed in moisture-proof, resealable pouches to protect them from air and humidity. Store in a cool, dry place away from sunlight, and they’ll retain their quality for 12 months or more.

The Divine Mushrooms Difference

We’re a small family-run farm, not a factory. Our focus is on quality, sustainability, and the simple joy of producing exceptional food. Every mushroom we sell has been grown, harvested, and processed with care, and every pack of Dehydrated Lions Mane Mushrooms is a direct connection from our farm to your table.

Choosing Divine Mushrooms means:

• Supporting local Victorian agriculture.

• Getting a fresher, more flavourful product than mass-market imports.

• Knowing your mushrooms were grown with care, not chemicals or shortcuts.

Why Dehydrated Makes Sense

Fresh Lion’s Mane mushrooms are incredible, but they don’t last long once picked. Dehydration offers you the best of both worlds:

• Convenience – Always ready when you are.

• No waste – Use only what you need.

• Intensified flavour – Drying concentrates the natural taste.

• Space-saving storage – Compact and easy to store.

How Much to Use

As a guide, 10g of dried Lions Mane will rehydrate to roughly 40g of fresh mushroom. Their mild but rich flavour allows them to work in both subtle and bold dishes, so adjust amounts to taste.

A Note on Flavour

Lion’s Mane mushrooms have a unique taste that some describe as lightly sweet and reminiscent of crab or lobster when cooked. This makes them a standout ingredient for plant-based dishes, gourmet recipes, and chefs seeking new flavours to play with.

Weight: 20g resealable pack
Ingredients: 100% Lion’s Mane Mushrooms (Hericium erinaceus)
Origin: Grown & produced in Broadford, Victoria, Australia
Storage: Store in a cool, dry place. Reseal after opening.