Oyster Mushroom BBQ Rub – Ultimate Bold Vegan Umami Flavor for Delicious Grilling 40g Resealable

Oyster Mushroom BBQ Rub – A Plant-Based Flavour Bomb

Take your grilling game to the next level with our Oyster Mushroom BBQ Rub—a bold, smoky, and deeply savoury seasoning made from our very own gourmet oyster mushrooms. Whether you’re firing up the barbecue, pan-frying tofu, or roasting veggies, this spice blend delivers a mouthwatering umami punch that’s 100% vegan and gluten-free. Market tested and approved by hundreds of our customers so far and everyone’s raving.  Find out why for yourself!

What Makes Our Oyster Mushroom BBQ Rub Unique?

Unlike generic BBQ rubs, our rub is crafted from finely ground, Australian-grown oyster mushrooms cultivated right here at Divine Mushrooms. These mushrooms are slowly dehydrated and blended with a precise mix of smoky paprika, garlic, onion, cracked pepper, and a touch of raw sugar for balanced sweetness.

Mushrooms are nature’s umami powerhouse. When used as a rub, they infuse your food with a deep, earthy richness that elevates everything from grilled vegetables to tempeh, seitan, and even mushroom burgers.

How to Use the Oyster Mushroom BBQ Rub

Here are some creative ways to use this versatile seasoning:

• Slice fresh Lions Mane into steaks, blend Rub with Barfold Olives – Chef’s Choice Olive Oil and marinade & grill on open flame

• Mix the rub into sauces, stews, or plant-based mince for deeper layers of flavour.

• Toss with roasted potatoes or sweet potato wedges for smoky depth.

• Smoky vegan chili, BBQ Lions Mane sliders, or even mixed into breadcrumbs for flavour-packed schnitzels or arancini.

• Add to lentil or black bean burgers for a savoury, smoky base note.

• Especially good in slow-cooked meals where the mushroom base has time to bloom

• Stir into hummus or vegan mayo for a BBQ dipping sauce.

• Dust over popcorn or roasted chickpeas for a quick, umami-rich snack.

• Use in marinades or dry brines to amplify flavour on any plant-based meat substitute.

• Rub it onto tofu, tempeh, or jackfruit before grilling or pan-searing.

Small-Batch, Artisan and Local

All of our mushrooms are grown with care on our in Broadford. We harvest, dehydrate, hand-craft and pack everything in-house to ensure absolute freshness and traceability.

By choosing Divine Mushrooms, you’re supporting a small, independent farm that believes in ethical, flavour-forward food.

Product Highlights

• 100% Vegan & Gluten-Free

• Made with real oyster mushrooms grown on our farm

• No artificial flavours, preservatives, or fillers

• Ideal for BBQs, plant-based cooking, and everyday meals

• Packed in a resealable 40 g pouch to lock in flavour

Did You Know?

Mushrooms are rich in glutamates—natural compounds that create the “fifth taste” known as umami. This makes our Oyster Mushroom BBQ Rub not just flavourful, but satisfying in a way that typical salt-heavy rubs can’t match.

Learn more about umami and mushrooms here.

In addition to your Rub, grab these for the pantry and save on postage!

• Dehydrated Shiitake

• Dehydrated Oyster Mushrooms

• Oyster Mushroom Stock

• Oyster Mushroom Soup

Check out our snack range and serve these up at your next BBQ for the win!

• Lions Mane Jerky

• Oyster Mushroom Jerky

• Oyster Mushroom Chips

Storage Advice

Store in a cool, dry place out of direct sunlight. Seal pouch tightly after each use to keep your rub fresh and potent.

Order Now

Ready to discover the best BBQ seasoning you’ve never heard of? Add our Oyster Mushroom BBQ Rub to your cart and experience the smoky, umami magic of gourmet fungi. Perfect for BBQ Barons, home cooks, vegan foodies, and curious carnivores alike.