Vegan Oyster Mushroom Soup – Organic & Creamy

Vegan Oyster Mushroom Soup – Plant-Based Creaminess with Farm Fresh Flavour

Our Vegan Oyster Mushroom Soup is proof that plant-based doesn’t mean compromise. Made on our farm in Broadford, Victoria, it combines the umami depth of freshly grown oyster mushrooms with the smooth, velvety texture of organic coconut milk powder.

It’s 100% dairy-free, completely plant-based, and ready in minutes — without the watery, bland flavour that some “instant” soups suffer from.

Versatility That Fits Your Lifestyle

Our Vegan Oyster Mushroom Soup isn’t just a quick meal; it’s a versatile kitchen staple. Because it’s a shelf-stable powder mix, you can easily incorporate it into many recipes beyond a simple soup bowl. Whether you want to whip up a quick creamy sauce for pasta or add richness to a stir-fry, this soup base makes plant-based cooking effortless and flavorful.

The mild yet rich umami of our locally grown oyster mushrooms, combined with the smooth creaminess of organic coconut milk powder, creates a foundation that adapts beautifully. Use it as a base to build your own signature dishes—add fresh herbs, a squeeze of lemon, or your favourite spices to customize the flavour exactly how you like it.

The Mushroom Difference

We grow all our oyster mushrooms ourselves, harvesting them at their prime and dehydrating them within hours. This locks in flavour so when you rehydrate them in soup, you get the full, rich taste of freshly picked mushrooms.

Because oyster mushrooms are naturally mild yet savoury, they pair perfectly with the gentle sweetness and creaminess of coconut milk.

Why Organic Coconut Milk Powder?

Coconut milk powder brings the richness of coconut cream but in a shelf-stable, easy-to-use form. We choose organic to ensure it’s pure, with no unnecessary additives.

The coconut complements the mushrooms beautifully, giving the soup a smooth mouthfeel without any dairy. It’s the kind of balance that works equally well for vegans, vegetarians, and anyone who enjoys a good mushroom soup.

Everyday Convenience

We designed our Vegan Oyster Mushroom Soup to be:

• Quick – From pantry to bowl in under 10 minutes.

• Portable – Take it camping, hiking, or travelling.

• Shelf-Stable – Lasts 6 months without refrigeration.

• Flexible – Works as a base for a range of meals.

Two Sizes Available

42g Single Serve

• One generous portion.

• Great for solo meals, work lunches, or travelling light.

420g Family Pack

• Multiple servings in one resealable pack.

• Perfect for households or frequent use.

How to Prepare Vegan Oyster Mushroom Soup

1. Add the soup mix to a saucepan.

2. Pour in water as per the pack directions.

3. Stir over medium heat until gently simmering.

4. Serve immediately and enjoy the plant-based creaminess.

Serving Ideas

Our Vegan Oyster Mushroom Soup is delicious on its own, but you can customise for even more happiness!

• Add cooked noodles, tofu, or veggies for extra body.

• Sprinkle with fresh coriander, chilli flakes, or lime juice for a Thai-inspired twist.

• Serve with crusty sour dough bread with garlic butter.

• Use as a sauce base for casseroles or bakes.

Grab a few packets of our delicious Oyster Mushroom Chips to crumble on top for another level-up!

Storage & Shelf Life

Our Vegan Oyster Mushroom Soup has a 6-month shelf life. Store in a cool, dry place and reseal after opening.

What Makes It Divine Mushrooms Quality

We’re not resellers — we grow every oyster mushroom in this soup ourselves. That means we control quality from start to finish, producing small-batch soup mixes that are about flavour first.

No factory shortcuts. No bulk-imported ingredients. Just mushrooms grown in Broadford, Victoria, and carefully blended into a convenient, ready-to-make soup.

Vegan Oyster Mushroom Soup – Quick Facts:

• Base: Organic coconut milk powder (vegan-friendly)

• Sizes: 42g single serve / 420g family pack

• Shelf life: 6 months

• Prep time: ~10 minutes

• Made in Broadford, VIC